Saturday was a wonderful day!
Started with an a brunch at The Stepping Room where I got to experience a wonderful Madagascar Vanilla black tea. Coupled with some cream and some honey, it was absolutely divine. Along with a candied ginger scone and I was in absolute heaven.
Afterwards, I got to sit and stitch for a couple hours. That being said, one might expect that more would be done but I’m incredibly slow at this still but I am still pretty pleased with the progress.
Of course, I realized after I took it off the hoop that I did the tail in the wrong color but I am going to run with it and see how it develops before I start ripping out stitching.
